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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
$1000000
$4606199
94 min
2008-09-07
Released
English
618
7.345
Himself
Himself
Himself - National Chicken Council
Himself - Tyson Grower
Herself - Perdue Grower
9.5
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
2004-05-14 | en
5.8
Transformed by the love of a kitten, a tough New York City construction contractor is inspired to rescue abandoned animals, become a vegetarian, and take his message of compassion to the streets. A construction contractor who grew up on the mean streets of Brooklyn, Eddie Lama is probably the last person you'd figure to be an animal activist. Indeed, Eddie was raised with a deeply ingrained aversion to animals, as he explains in the award-winning documentary "The Witness." But when a pretty woman asks him to take care of her kitten, he finds himself reluctantly agreeing as a ploy to get a date, not knowing that his life is about to change forever. In the end, it is the kitten who captures his heart, opening his eyes to the wonder of other living creatures and awakening him to the richness of the human-animal bond.
2000-01-01 | en
5.9
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
2008-11-21 | en
8.0
2021-11-18 | fr
0.0
Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
1957-02-18 | en
7.5
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
2017-09-14 | de
8.4
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
2018-03-29 | en
8.5
2017-08-26 | fr
0.0
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
2017-09-07 | nl
9.1
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
2024-03-20 | en
0.0
1948-01-01 | cs
0.0
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.
1950-12-31 | sk
6.6
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
2009-10-09 | en
0.0
1949-01-01 | sk
10.0
2017-07-16 | it
8.0
2023-09-19 | fr
6.6
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017-11-15 | ja
0.0
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
2008-04-22 | en
0.0
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
1977-01-01 | en
7.0
2019-10-04 | zh