Loading
Cuban Food Stories
Genres
Documentary
Overview
After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his childhood. This is a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union.
Details
Budget
$0
Revenue
$0
Runtime
82 min
Release Date
2018-02-21
Status
Released
Original Language
English
Vote Count
3
Vote Average
6.3
Cast
Meet the talented actors who bring the movie to life.
Similar Movies
Explore movies similar to this one that you might also enjoy.
5.0
90 Miles
Having grown up within the Cuban Revolution, in 1980, Juan Carlos Zaldívar was a 13-year-old "pioneer" jeering in the streets at the thousands of "Marielitos" leaving the island by boat for the United States. Within weeks, he was a Marielito himself, headed with the rest of his family for a new life in Miami. Now a U.S.-based filmmaker, Zaldívar recounts the strange twist of fate that took him across one of the world's most treacherous stretches of water in 90 Miles, a new documentary having its broadcast premiere on PBS's acclaimed P.O.V. series in the summer of 2003. As related by Zaldívar in the intensely personal and evocative 90 Miles, arrival in South Florida is only the beginning of the family's struggles to comprehend the full meaning of their passage into exile. What follows is an intimate and uneasy accounting of the historical forces that have split the Cuban national family in two, and which shape the passage of values from one generation to the next.
2001-01-01 | en
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
6.5
Nobody
Half blind and half deaf, ostraziced Cuban writer Rafael Alcides tries to finish his unpublished novels to discover that after several decades, the home made ink from the typewriter he used to write them has faded. The Cuban revolution as a love story and eventual deception is seen through the eyes of a man who is living an inner exile.
2017-01-13 | es
6.8
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014-04-27 | en
7.0
Planet Food: Scandinavia
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
2007-08-28 | en
7.5
Planet Food: Spice Trails
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012-02-20 | en
0.0
So Near... So Far
The young American Pablo Menéndez came to Cuba to study Music at the National School of Art. Here he formed a family and became one more Cuban. Member of the Sound Experimentation Group of ICAIC and promoter of the teaching of the electric guitar in Cuba, he is, together with his group Mezcla, one of our most original musicians.
2017-04-17 | en
10.0
FEED ME
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2021-01-01 | en
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
7.5
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013-10-01 | en
0.0
Sankara's Orphans
Thomas Sankara came to power in Burkina Faso in 1983, with the promise of a revolutionary government that would transform the West African country. To help build the revolution, he sent 600 children — many orphans from rural areas — to be educated in Cuba. But after Sankara’s assassination, the children were stranded. The last would only return to Burkina Faso in 2005. SANKARA’S ORPHANS tells their stories through interviews with some of the 600, along with archival footage of their lives on Cuba’s Isle of Youth — where both Sankara and Fidel Castro came to visit. Along with their education, the children worked in the fields and received weapons training. This, combined with their idealism, frightened the new Burkina Faso regime, which worried they might return and take up arms.
2023-03-08 | fr
10.0
Personal Che
A documentary that explores the myth behind the truth. Different people around the globe reinterpret the legend of Che Guevara at will: from the rebel living in Hong Kong fighting Chinese domination, to the German neonazi preaching revolution and the Castro-hating Cuban. Their testimonies prove that the Argentinian revolutionary's historical impact reverberates still. But like with all legends, each sees what he will, in often contradictory perspectives.
2007-09-01 | en
0.0
State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014-05-15 | en
0.0
Pulled Strings
A father teaches his daughter the ancient art of hand pulled noodles
| en
0.0
James Beard: America's First Foodie
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
6.9
Roadrunner: A Film About Anthony Bourdain
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021-07-16 | en
7.3
Castro: The World's Most Watched Man
Fidel Castro employed a vast spy network that helped him remain in power.
2015-10-22 | es
4.5
Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
2017-07-30 | en
7.3
The Game Changers
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
2019-09-16 | en
0.0
The Fall Of M&S: Food To The Rescue?
Fiona Phillips investigates the fortunes of M&S.
2019-09-18 | en