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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Genres
Documentary
Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Details
Budget
$0
Revenue
$0
Runtime
52 min
Release Date
2001-01-01
Status
Released
Original Language
English
Vote Count
0
Vote Average
0
Cast
Meet the talented actors who bring the movie to life.
Nomi Shannon
Herself
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