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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Genres
Documentary
Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Details
Budget
$0
Revenue
$0
Runtime
37 min
Release Date
2001-01-01
Status
Released
Original Language
English
Vote Count
0
Vote Average
0
Cast
Meet the talented actors who bring the movie to life.
Nomi Shannon
Herself
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