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Origins of a Meal
Genres
Documentary
Overview
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Details
Budget
$0
Revenue
$0
Runtime
115 min
Release Date
1979-02-01
Status
Released
Original Language
French
Vote Count
8
Vote Average
6.625
Cast
Meet the talented actors who bring the movie to life.
Luc Moullet
Antonietta Pizzorno
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