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Planet Food: Lebanon
Genres
Documentary
Overview
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Details
Budget
$0
Revenue
$0
Runtime
52 min
Release Date
2014-01-13
Status
Released
Original Language
English
Vote Count
1
Vote Average
7
Cast
Meet the talented actors who bring the movie to life.
Merrilees Parker
Herself
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