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Planet Food: Scandinavia
Genres
Documentary
Overview
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Details
Budget
$0
Revenue
$0
Runtime
52 min
Release Date
2007-08-28
Status
Released
Original Language
English
Vote Count
1
Vote Average
7
Cast
Meet the talented actors who bring the movie to life.
Merrilees Parker
Herself
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