Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

2007-08-28 | en

Sans Soleil

A woman narrates the thoughts of a world traveler, meditations on time and memory expressed in words and images from places as far-flung as Japan, Guinea-Bissau, Iceland, and San Francisco.

1983-03-02 | fr

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

2012-03-31 | en

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

2021-07-16 | en

Pulled Strings

A father teaches his daughter the ancient art of hand pulled noodles

| en

The Trapped 13: How We Survived The Thai Cave

In this compelling documentary, members of the Thai youth soccer team tell their stories of getting trapped in Tham Luang Cave in 2018 — and surviving.

2022-10-05 | th

Trans-Canada Journey

A jetliner spans the miles, sheering through clouds to open sky and scenic vistas of the provinces below. Glimpses of town and country, of people of many ethnic origins, of a resourceful and industrious nation - impressions it would take days and weeks to gather at first hand - are brought to you in this vivid 1800-kilometer panorama.

1963-01-31 | en

Pennsylvania Diners and Other Roadside Restaurants

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

1993-12-07 | en

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

2021-01-01 | fr

Hello Campers!

Oral history project exploring the history of London's holiday campers. From the 1930s to the 1980s London’s workers increasingly visited holiday camps such as Pontins and Butlins, or run by trade unions and other social groups. It became a tradition for generations of families - a highlight of the year for all ages.

2023-09-15 | en

No Voice

She now lives many miles away from her mother, who is waiting to hear from her. It is a bittersweet, restless, nostalgic moment, and she remembers those vanished years.

2021-05-28 | en

Mr. Smith Goes to Tokyo

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Alice in Wonderland' journey through Tokyo's boulevards and back alleys. From the tyranny of symmetry in soaring office blocks - to buildings that look like space-ships, this creative documentary shows us the city's soul.

2009-01-01 | en

FEED ME

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

2021-01-01 | en

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

2013-10-01 | en

Trip to Asia: The Quest for Harmony

Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.

2008-02-28 | de

Good Stewards

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

2008-04-22 | en

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

2005-09-10 | de

Jorden runt på 1000 dagar

2019-08-22 | sv

Fascinating India

"Fascinating India" spreads an impressive panorama of India’s historical and contemporary world. The film presents the most important cities, royal residences and temple precincts. It follows the trail of different religious denominations, which have influenced India up to the present day. Simon Busch and Alexander Sass travelled for months through the north of the Indian subcontinent to discover what is hidden under India’s exotic and enigmatic surface, and to show what is rarely revealed to foreigners. The film deals with daily life in India. In Varanasi, people burn their dead to ashes. At the Kumbh Mela, the biggest religious gathering of the world, 35 million pilgrims bathe in holy River Ganges. This is the first time India is presented in such an alluring and engaging fashion on screen.

2014-05-15 | de

Mediterranean Holiday

A 1962 West German documentary film directed by Hermann Leitner and Rudolf Nussgruber.

1962-12-19 | de