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2018-01-11
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French
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Herself
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7.1
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
1922-06-11 | en
4.0
Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, filmed in California in 1978, recounts the ups and downs of the journey of the Quebec musical group Harmonium, who came to feel the pulse of Americans and see if culture, their culture, can succeed in crossing borders.
1980-01-01 | fr
0.0
2013-10-31 | de
0.0
In the form of a poetic love letter to its nation, this short film reveals a strong community and the anchoring of the new generation in this rich culture.
2023-11-20 | fr
0.0
Revisiting her film set photos, director Léa Pool reflects on her prolific career. The filmmaker left Switzerland at the age of 25 to settle in Quebec and embark on a surprising career. She reinvents herself from film to film, exploring themes that deeply resonate with her: identity, exile, maternal absence, transitional spaces... In both documentary and fiction, she has directed 20 feature films that feature strong female characters and contemporary issues. Somewhere between a masterclass and an intimate conversation, this documentary invites Léa to share her cinematic journey in front of the camera.
2023-11-02 | fr
0.0
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
0.0
2011-03-27 | fr
6.0
From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.
1968-01-01 | fr
0.0
2018-12-05 | fr
6.0
Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.
2016-12-02 | fr
0.0
Yagorihwanirats, a Mohawk child from Kahnawake Mohawk Territory in Quebec, attends a unique and special school: Karihwanoron. It is a Mohawk immersion program that teaches Mohawk language, culture and philosophy. Yagorihwanirats is so excited to go to school that she never wants to miss a day – even if she is sick.
2017-04-18 | en
0.0
2016-09-19 | fr
8.0
Part documentary, part drama, this film presents the life and work of Jack Kerouac, an American writer with Québec roots who became one of the most important spokesmen for his generation. Intercut with archival footage, photographs and interviews, this film takes apart the heroic myth and even returns to the childhood of the author whose life and work contributed greatly to the cultural, sexual and social revolution of the 1960s.
1987-03-01 | fr
0.0
To mark the 100th anniversary of the Société des alcools du Québec, Francis Reddy tells the exhilarating story of alcohol in Quebec from prohibition to promotion. With the help of historian Laurent Turcot and local producers, Reddy explores the unique relationship Quebecers have with alcohol and its place in their lifestyles over the years.
2021-09-04 | fr
0.0
This short film is a series of vignettes of life in Saint-Henri, a Montreal working-class district, on the first day of school. From dawn to midnight, we take in the neighbourhood’s pulse: a mother fussing over children, a father's enforced idleness, teenage boys clowning, young lovers dallying - the unposed quality of daily life.
1962-09-05 | fr
0.0
What remains of the 2012 Quebec student protests? Little has changed in the decade that ensued. Rodrigue Jean and Arnaud Valade exhume images of the battles, recorded live and relayed through the mass media, that flared up as anger and indignation went head-to-head with the rhetoric of power. Against these divisive images, the filmmakers overlay a historical perspective of the state and its police in Montreal, Quebec and Canada, delving into the roots of sanctioned violence. Their compelling glance at the past is, of course, a cry that continues to echo in the present day. While the voices have been silenced, revolt still brews. All it takes is a spark...
2023-03-31 | fr
0.0
| fr
7.0
2023-07-01 | fr
0.0
2015-06-25 | fr
0.0
| fr