Astor Piazzolla in Portrait

Concert and Interview with Astor Piazzolla and his sextet by the BBC-Bristol.

1990-06-23 | en

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

1983-04-27 | en

The Goddesses of Food

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

2017-07-05 | fr

RÉVEILLON 2024 OU: O Cine-Monstro da Virada

A group of friends gathers to celebrate the end of 2023 and the beginning of 2024. Captured through a cellphone camera, the film showcases their various interactions while highlighting the artistic and cultural influences that shape their lives.

2025-03-15 | pt

Les bouillons parisiens, une histoire de goût

2025-01-02 | fr

Café de los maestros

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.

2008-06-26 | es

Nelly Omar, cantora nacional

The life of the last female singer of the golden age of tango, who died at 102 years of age. Nelly Omar stood out as one of the consecrated interpreters of tango and national folklore.

2014-08-01 | es

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

2021-09-21 | en

Edgar Morin, chronique d'un regard

2015-05-29 | fr

Bombonera, la película

Documentary that, through its fans, narrates the history of the mythic Boca Juniors stadium "Alberto J. Armando", more well known as "La Bombonera".

2022-05-25 | es

Athens Rising: The Sicyon Project: Volume One

Featuring dozens of performances from the living rooms, backyards, and unconventional venues throughout Athens, GA, the first Athens Rising film takes a deep look at music, dance, food, stand-up comedy, strange theater, visual art, and the origins of AthFest.

2018-06-22 | en

Piazzolla: The Years of the Shark

A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the first time ever, the hidden archives of bandoneón player Astor Piazzolla are opened by his son Daniel.

2018-08-30 | es

Nai Nai

Nai Nai follows the story of a Chinese immigrant grandmother, Chu-Ming Wu. Known as “Nai Nai,” Chu-Ming has always been a woman of control. But her grasp of reality and the control of her own mind is slipping away. Told through the lens of her grandson, the film focuses on the joyful, heartbreaking and intimate moments in the last chapters of her life.

2018-11-10 | zh

Olive

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.

2023-11-17 | en

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

2023-05-02 | fr

Temporary Identity

What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that question is addressed head-on by a fourth-grade class and their teacher. The children are asylum seekers whose families mostly do not have a legal status in Israel, yet learn, sing and play in Hebrew all the while examining their identity and sense of belonging.

2025-10-20 | he

Carlos Gardel, Historia de un Ídolo

Newsreels, songs and films by Gardel, real scenes with events and historical figures from Argentina and the world, images of the accident that took his life in Medellín and the funeral in Buenos Aires.

1964-04-16 | es

Chronicle of a Summer

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.

1961-10-20 | fr

Tango

A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.

1985-08-09 | de

O Mineiro e o Queijo

The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.

2011-09-30 | pt