Le Retour de l'école à l'ancienne

2017-09-17 | fr

Semences : les gardiens de la biodiversité

2014-03-14 | fr

Roger & Me

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.

1989-09-01 | en

Born Into Brothels: Calcutta's Red Light Kids

Documentary depicting the lives of child prostitutes in the red light district of Songachi, Calcutta. Director Zana Briski went to photograph the prostitutes when she met and became friends with their children. Briski began giving photography lessons to the children and became aware that their photography might be a way for them to lead better lives.

2004-12-08 | en

Charlie Marx and the Chocolate Factory

Charlie Marx and the Chocolate Factory started as an investigation of the link between politics and chocolate, at the Karl Marx Confectionary Factory in Kiev, Ukraine. Since access to the factory was denied, the project had to be re-considered, re-invented or re-enacted. Mostly made of archival footage and re-enacted performances based on the company's website, the film merges what was left of the initial idea with what has been collected and realized instead. It borrows from the genres of video art, 'Man on the street' interview, direct address, corporate film, essay, and music video, without legitimately belonging to any of them. The film unravels as a reflection on its own failure, and yet keeps on investigating what has always been at stake: the shift from public to private property (and from analog to digital technology), dialectics of permanence and change, language as a mirror of ideology, and post-Soviet oligarchy culture.

2009-01-01 | en

The Endless Summer

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.

1966-06-15 | en

Planet of the Humans

Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.

2019-07-31 | en

There's Something in the Water

Elliot Page brings attention to the injustices and injuries caused by environmental racism in his home province, in this urgent documentary on Indigenous and African Nova Scotian women fighting to protect their communities, their land, and their futures.

2019-09-06 | en

The Money Lenders

Critical investigation of The World Bank and IMF. Too hot for PBS, but prime time TV everywhere else. Do the World Bank and IMF make the poor even poorer? Are the Bank and IMF democratic institutions? Why do people demonstrate against the Bank and IMF? For the first time, a documentary global investigation of major criticisms of the World Bank and the International Monetary Fund (IMF), two of the most powerful financial institutions in the world. Five country case studies are presented, each concentrating on a different aspect of critics' charges: 1. Bolivia: Debt, Drugs and Democracy 2. Ghana: The Model of Success 3. Brazil: Debt, Damage and Politics 4. Thailand: Dams and Dislocation 5. Philippines: The Debt Fighters. The charges, including those related to structural adjustment, are controversial and provocative. Some go to the heart of the power and policies of these institutions.

1991-12-31 | en

A Murder in Abidjan

1995. On the outskirts of Abidjan, the largest city in Ivory Coast, a policeman is murdered. Shot outside his vehicle, while his fiancée sits in the car, terrified. Superintendent Kouassi is the detective in charge of the investigation. Tall and lanky, he moves with the tired energy of a man who has seen it all. Drawing on a network of underworld characters with dubious information, Kouassi’s team begins bringing in potential suspects and subjecting them to horrific brutality: beating them with sticks, hanging them upside-down, threatening their lives. Some of the men are left so broken they have to literally drag themselves into Kouassi’s office later, to be interrogated while lying on the floor, their bodies a mess of bruises, broken bones, and lacerations.

2000-11-02 | fr

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004-01-17 | en

Burger Wars: McDonald's vs Burger King

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

2019-09-17 | en

Chasing the Sound

Travel with Major Lazer to Ghana and Nigeria to make the world smaller by making the party bigger. They are collaborating with cutting-edge Afrobeats artists including Mr.Eazi, Efya, Teni, Sarkodie and Amaarae as they explore the culture and history of Africa. Chasing the Sound: Major Lazer, watch now only on YouTube.

2020-09-28 | en

The Making of a Japanese

Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.

2024-04-05 | ja

The Man Who Wanted to Change the World

Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.

2016-10-13 | nl

The New Boats

The New Boats is an investigative documentary that presents an eye-opening look at the impact of international industrialized fishing in West African waters and its disastrous effect on local communities at a critical point in Sierra Leone's history.

2021-09-01 | en

Bertrand's Farm

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

2024-01-31 | fr

Plastique, la menace toxique

2021-11-18 | fr

Magicians of the Earth: Kings of the Water

Cyprien Tokoudagba is from the city of Abomey in the Benin Republic of West Africa, where he paints the religious houses of the vodun. Haas and his film crew follow Cyprien as he first paints and then takes part in the ceremony to open a new temple. The paintings include three vodun figures and several emblems, including a pipe and a duck. Cyprien explains his work in the context of the religion and takes the crew to film two other local ceremonies, one where the dead are believed to come back to instruct the living through wild dancing and, another, where women warriors perform their war dances.

1991-06-04 | en

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en