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2014-03-14
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French
2
4.2
10.0
Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.
1951-01-01 | fr
7.1
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
2017-10-20 | en
8.5
The story of life on our planet by the man who has seen more of the natural world than any other. In more than 90 years, Attenborough has visited every continent on the globe, exploring the wild places of our planet and documenting the living world in all its variety and wonder. Addressing the biggest challenges facing life on our planet, the film offers a powerful message of hope for future generations.
2020-09-28 | en
0.0
They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
2012-01-01 | fr
6.3
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
2007-10-12 | en
5.6
In 1858 Charles Darwin struggles to publish one of the most controversial scientific theories ever conceived, while he and his wife Emma confront family tragedy.
2009-10-06 | en
0.0
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
2021-11-07 | en
5.9
From the unique vantage point of 200 miles above Earth's surface, we see how natural forces - volcanoes, earthquakes and hurricanes - affect our world, and how a powerful new force - humankind - has begun to alter the face of the planet. From Amazon rain forests to Serengeti grasslands, Blue Planet inspires a new appreciation of life on Earth, our only home.
1990-01-01 | en
7.7
Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David Attenborough’s natural history series. In this documentary, he takes us on a deeply personal journey which reflects his own life and the way he came to understand Darwin’s theory.
2009-02-01 | en
6.0
A breathtaking adventure across five continents and through time to reveal nature's most vital secret. Watch a flying fox gorge itself on a midnight snack of figs. Climb into the prickly jaws of insect-eating plants. Witness a mantis disguised as a flower petal lure its prey to doom.
1993-10-14 | en
5.0
Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.
2002-12-09 | zh
0.0
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
6.7
A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
2007-08-17 | en
0.0
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?
2016-03-26 | en
7.5
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
1996-09-06 | fr
6.7
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
2004-01-17 | en
7.8
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
2021-02-23 | fr
7.0
In The Womb is a 2005 National Geographic Channel documentary that focus on studying and showing the development of the embryo in the uterus. The show makes extensive use of Computer-generated imagery to recreate the real stages of the process.
2005-01-01 | en
0.0
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
1998-09-21 | en
7.3
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en