Konservování masa

1951-01-01 | cs

Nepřítel v týlu

1949-01-01 | cs

Nejlepší na světě

1951-01-01 | cs

Stroje na vesnici

A picture promoting collective farming and the use of tractors in agriculture. It introduces the work of the state tractor station in Chlumec - from the development of a uniform deployment plan to the departure of tractor drivers for specified tasks.

1950-12-31 | cs

Plán nese ovoce

1951-01-01 | cs

Příprava jarních prací 1951

1951-01-01 | cs

Hlavátky

1943-01-01 | sk

The 11th Hour

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

2007-08-17 | en

La historia es nuestra: Pascual, lucha obrera y cooperativismo

History is Ours narrates the struggle of the workers of the Refrescos Pascual soft-drink company against its owner, Rafael Jiménez, the official trade unionism of the CTM and the labor authorities of the governments of José López Portillo and Miguel de la Madrid, between 1982 and 1985. It documents the workers' difficult struggle to take over the company, when justice, which had been elusive, finally proved them right, and opened the possibility that these brave, tenacious workers would become collective owners of the company. Today, these soft-drink fighters resist a system that hits Mexican companies in favor of the monopolistic transnationals. The film is an account of one of the most brilliant episodes of the contemporary Mexican labor movement, an example of unity and class consciousness, embodied by men and women who make their struggle a tribute to comrades Concepción Jacobo García and Alvaro Hernández García, tragically fallen at the beginning of this historic event.

2019-06-23 | es

Des vaccins et des hommes

2022-10-18 | fr

Zem a stroj

1948-01-01 | sk

Vesnice na rozcestí

1948-01-01 | cs

Výroba sladu

1955-01-01 | cs

Salt of the Earth

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

2022-10-20 | en

Confessions of a CEO: My Life in an Out-of-Balance World

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.

2025-01-10 | en

Slow Food Revolution

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

| en

The Antifascists

A low-intensity war is being fought on the streets of Europe and the aim is on fascism. This critically acclaimed documentary takes us behind the masks of the militants called antifascists. In 2013 a group of armed nazis attacks a peaceful demonstration in Stockholm where several people are injured. In Greece the neo-nazi party Golden Dawn becomes the third largest in the election and in Malmö the activist Showan Shattak and his friends are attacked by a group of nazis with knives and he ends up in a coma. In this portrait of the antifascists in Greece and Sweden we get to meet key figures that explain their view on their radical politics but also to question the level their own violence and militancy.

2017-03-09 | sv

Meeting Place Organic Film

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

2016-04-02 | en

Madagascar or the Great Carnival of the Chameleons

A unique documentary on chameleons living on the island of Madagascar, the world’s largest chameleon concentration, revealing incredible never-before-seen images and behaviors. Discover their incredible abilities such as: sleeping techniques, dancing, camouflage, 340° peripheral vision, catapult tongue, seduction, fluorescence...

2024-06-01 | en

Včera a dnes – Krmení a krmiči

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

1950-12-31 | cs