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American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
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85 min
2013-04-12
Released
English
1
8
Himself
7.3
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
7.7
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
2014-07-01 | en
8.4
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
2018-03-29 | en
7.5
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
2017-09-14 | de
6.6
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
2024-01-31 | fr
7.5
The first of a documentary serie about rural France.
2001-05-09 | fr
7.2
Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.
2005-02-23 | fr
7.6
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.
2008-10-29 | fr
0.0
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
2015-05-07 | ko
6.7
An examination of our dietary choices and the food we put in our bodies.
2018-06-15 | en
5.0
Documentary about the last four seasons on the farm run by the director's parents. The film starts on 1 January 1992, at 6 am and ends in a misty landscape at the end of that year. Het is een schone dag geweest (It's been a beautiful day) shows the end of a farm venture for which no successor has been found, but also the disappearance of a traditional way of life. Modern agriculture is ruled by new regulations, largely made in Brussels. Lonely work on a noisy machine replaces hard but communal work on the land. In a disciplined style, the film shows the disappearance of a traditional lifestyle in part of Holland. Het is een schone dag geweest was ïn 2007 admitted to the "Canon van de Nederlandse Film", a list of the most important Dutch films. (filmcommission.nl)
1993-11-04 | nl
0.0
Tenei village is located in Fukushima prefecture's beautiful surrounds. It is 70 kilometers away from the Fukushima Daiichi Nuclear Power Plant. When the Fukushima Nuclear Power Plant failed in March 2011, radioactive particles fell and contaminated the rice fields. But the farmers couldn't just abandon their land as they live on the land and wanted to protect it for future generations. The farmers decided to pursue scientific methods to secure food safety. They were on their own without Government assistance. This film documents their determination and efforts in overcoming an environmental crisis that had never been experienced before.
2015-06-03 | ja
7.0
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
2023-05-25 | en
0.0
In a secluded village surrounded by forests and a river, an elderly beekeeper and a livestock farmer live alone, their lives shaped by tireless work and quiet harmony. Through one day in their hidden world, this documentary reveals the beauty and mystery of their bond with nature, far from the reach of modern life.
2024-12-11 | sr
7.0
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
2019-11-03 | en
7.3
In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.
1985-11-27 | en
8.0
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
2021-11-16 | fr
5.6
Amina, Sami and Jennyfer are high school students in the Paris suburbs, in 93. At the initiative of 3 of their teachers, they embark on an unexpected investigation into a gigantic leisure park project which involves concreting agricultural land near their homes. But can we have the power to act on a territory when we are 17 years old? Funny and intrepid, these new citizens take us to meet residents of their neighborhood, property developers, farmers and even elected officials of the National Assembly. A joyful quest that challenges conventional wisdom and revives our connection to the land!
2021-06-16 | fr
0.0
Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.
2005-01-01 | en
10.0
Bandera, Texas (THE COWBOY CAPITAL OF THE WORLD) is a captivating documentary that explores the vibrant history, unique culture, and enduring values of the small town of Bandera, Texas.
2024-06-01 | en