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From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
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19 min
2022-04-04
Released
English
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7.5
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012-02-20 | en
7.3
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.
2021-05-26 | en
6.4
Agriculture and its perspective in modern times. The change from farmers to energy supplier raise questions. Are we doing the right thing?
2017-06-04 | de
0.0
Following Ontario farmer John Gorzo Jr. from the spring planting through the fall harvest this stark, intimate film strips away our bucolic fantasies and reveals how incredibly hard farmers work to produce the food we eat. As Gorzo struggles with unpredictable weather, globalized markets and rocky finances, we marvel at his perseverance in the face of such uncertain gain. “As the months went by, we clearly could see the strain on John’s face,” says director Paul Eichhorn. “It really offers viewers the chance to see first-hand the challenges facing farmers today.”
2008-04-22 | en
0.0
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
2008-04-22 | en
0.0
Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.
2018-04-09 | en
0.0
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?
1977-01-01 | en
8.0
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
2020-06-24 | fr
0.0
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
1998-09-21 | en
10.0
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
2021-01-01 | en
7.5
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013-10-01 | en
0.0
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
2017-05-20 | en
0.0
During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.
2023-03-30 | ca
0.0
Hollywood is perhaps the most elusive animal. "We Want the Airwaves" follows three first time TV makers who set out on the ultimate adventure: to change television as we know it. The trio creates, films and pitches their advocacy docuseries masterpiece, "Manifesto!" all over the world, with the goal of giving a broadcast voice to a generation.
2022-06-28 | en
7.3
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
6.0
The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.
1978-03-17 | pt
0.0
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
2021-11-07 | en
7.0
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
2006-09-08 | en
0.0
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
2012-01-01 | en
7.0
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
2007-08-28 | en