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A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
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5 min
2024-09-22
Released
English
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0
Himself
Herself
6.7
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
2014-09-25 | en
0.0
A documentary about Basque inmigrants who went to USA looking for work and a better future. Basically, Amerikanuak talks about feeling homesick, about struggling in a different country to make a decent living and about being part of a comunity.
2010-11-19 | eu
0.0
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
2014-05-15 | en
10.0
The Europeans want to be forgiven for the tragic colonial period. The aborigines try to preserve their ancient roots from the present and the future. In the North Territory.
| en
5.2
The Water Map is an essayistic journey through the ethnography and landscapes of the Region of Murcia. These places are in the process of disappearing due to the increasing and abundant agricultural exploitation. Water has marked the territory and the culture of the area, and with its disappearance, the memories of four characters fade away.
2024-11-09 | es
7.3
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
0.0
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
2017-01-14 | en
10.0
Documentary Film maker, Mark Brown, attempts to discover the damaging effect the over-spilling immigrant population has on the coastal city of Calais, France.
| en
6.0
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.
1999-01-01 | en
5.8
Out of State is the unlikely story of native Hawaiians men discovering their native culture as prisoners in the desert of Arizona, 3,000 miles, and across the ocean, from their island home.
2017-11-04 | en
0.0
A New Yorker journeys to the jungle in the Darien Gap of Panama to reconnect with an indigenous tribe he met and photographed 20 years ago. Their reunion highlights the profound power of photos and the human connection that transcends cultural barriers.
2023-05-02 | en
7.0
Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside Hässleholm, all their expectations are dashed.
2013-08-23 | sv
1.0
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
2004-12-15 | en
7.5
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
2012-02-20 | en
0.0
Chema is an expat architect from Spain who lives in Amsterdam. He has built up a new life there as a wind-up toy maker. He creates small pieces of art from recycle items.
2015-05-22 | en
10.0
A poetic retelling of the experiences of Joseph Murakami, a fourteen-year-old boy from Darwin, who is summarily rounded up and interned by his government on the basis of his ethnicity, leaving wounds unhealed to this day.
2022-10-14 | en
0.0
Rosa is from Croatia and lives in Switzerland, with her husband who depends on her care. She takes care of everything. Her children have grown up and want to leave home. Rosa stays behind alone.
2019-08-10 | hr
4.5
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
2017-07-30 | en
8.0
The documentary, filmed in England in autumn 2020, sheds light on the genesis and background of the social drama.
2021-05-12 | fr
6.9
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021-07-16 | en