Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

2021-12-20 | fr

Whale Wisdom

Whales have long been a profound mystery to us. They live in a world so removed from our own that we can barely imagine their lives. Their environment is different, their senses are different, their relationships are different. How might such almost alien creatures see the world?

2018-12-01 | en

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

2021-01-01 | fr

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

2010-10-08 | en

We Who Dwell in the Mountains Cannot Be Blamed for Being There

A documentary about Swiss mountain folk.

1974-08-01 | de

BE WILD - NORMALITY IS RADICAL

A young film crew searches for ways out of the climate crisis. In different cities they meet people who commit their lives to preserving our environment in different ways. In inspiring conversations they talk about their thoughts, motivation and hope and why we have to break out of our comfort zone. 8 protagonists try to reach out for solutions for climate justice in our future and open up perspectives of hope.

2019-11-05 | de

Konzert am Tümpel

Various amphibious pond dwellers, including grass frogs, tree frogs, common toads and other amphibians are shown moving around, feeding, mating, fertilizing and evolving. Also on display are natterjack and midwife toads, yellow-bellied toads and water frogs.

1952-01-01 | de

The River: A Year in the Life of the Tay

Author Helen Macdonald follows Britain’s greatest river over four seasons, encountering salmon, beavers and the microscopic creatures helping to answer science's biggest questions.

2019-07-03 | en

Noodle Kid

2019-10-04 | zh

Kvítí z Čech

1947-01-01 | cs

Grizzly Man

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

2005-07-28 | en

Des-Extinción

2019-09-17 | es

Hodgepodge

Andrew Richter shares odd celebrity encounters from his years of working in hotels.

2025-04-30 | en

Tracing Light

Light is a fascinating phenomenon. Without light, there would be no cinema, no film – and no life. So light is at the origin of everything, and yet it remains invisible to the eye until it hits matter. This moment is – quite literally – the starting point of Thomas Riedelsheimer’s latest work, for the springtime spectacle of rainbow shreds in the cinematographer and documentary filmmaker’s flat became the starting point of a search for the origin of the images we form of this world. For this quest he dived deep into two spheres that seem to follow different laws but always strive to fathom the magical: physics and art.

2025-01-16 | de

Pennsylvania Diners and Other Roadside Restaurants

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

1993-12-07 | en

Ocean Odyssey

The largest predator on the planet, the sperm whale, is your host for an amazing exploration of the final frontier – the world at the bottom of the ocean. From the makers of the Walking With series comes this incredible marine tour, in which you'll witness a rarely seen world of hidden mountain ranges, majestic canyons, volcanoes and the beautiful and often deadly creatures that inhabit the deep sea.

2006-05-24 | en

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

2021-07-16 | en

The Earth Wins

The Earth Wins explores the delicate balance between man and Mother Earth, our inter-dependence and the impact of man's actions upon the earth and her inhabitants. With music from Coldplay, The Temper Trap, New Order, indigenous musicians, and commissioned choral pieces, The Earth Wins is a visceral experience celebrating the magnificent diversity of the earth's riches and asking the most important questions of all, "How do we save ourselves from causing the planet's destruction?"

2013-02-28 | en

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

2008-09-07 | en

Adventures

This short live-action film tells the story of a little raccoon who encounters many adventures when he strays from home to explore the world.

1968-01-01 | en