Loading
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
$0
$0
88 min
2009-07-02
Released
English
7
4.8
7.0
The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the Skylab program back to its very conception reveals the cornerstone of human space exploration.
2019-02-08 | en
0.0
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
2019-04-24 | en
5.6
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
2007-05-10 | de
0.0
A thought provoking documentary feature film providing a comprehensive exploration of the evolution of signals intelligence over the past century. Whether you're intrigued by the secretive world of intelligence agencies or concerned about the implications of digital surveillance, this film will leave you with a deeper understanding of the role signals intelligence plays in society.
2023-09-05 | en
0.0
Story of Mary Mallon. Typhoid fever carrier
1993-01-01 | en
0.0
The eight-year Iran-Iraq War was one of the most brutal conflicts to devastate the region in the 20th century. Zahed was 13 years old when he enrolled in the Iranian army. Najah was 18 when he was conscripted into the Iraqi army, and he fought against Zahed in the Battle of Khorramshahr. Fast forward 25 years, a chance encounter in Vancouver between these two former enemies turns into a deep and mutually supportive friendship. Expanded from the 2015 short film by the same name.
2017-04-29 | en
7.8
In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.
2013-10-26 | fr
0.0
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
2022-05-12 | en
6.7
Recorded during World War II, this rare color film traces an RAF Bomber Command night attack on Berlin -- from strategic planning and preparation to the execution of the actual attack with Avro Lancaster bombers. Air Commodore H.I. Cozens filmed the events during a period when the Bomber Command flew into Germany nearly every night for a massive series of raids on key targets.
1981-01-01 | en
0.0
How the Soviet Union was able to copy the Boeing B-29 Superfortress bomber, and the influence of the resulting Tupolev TU-4 on the Cold War.
2016-12-28 | en
8.0
From May 10, 1940, France is living one of the worst tragedies of it history. In a few weeks, the country folds, and then collapsed in facing the attack of the Nazi Germany. On June 1940, each day is a tragedy. For the first time, thanks to historic revelations, and to numerous never seen before images and documents and reenacted situations of the time, this film recounts the incredible stories of those men and women trapped in the torment of this great chaos.
2010-06-14 | fr
0.0
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
2021-02-14 | en
10.0
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
2010-11-18 | pl
0.0
Skip Liberty enlisted in the Army in 1968. During his tour in Vietnam he shot 3,100 feet of Super 8 film, over 3 hours worth. Upon returning to the states the film was placed in storage, Skip had never seen the footage he shot. Until now.
2024-01-12 | en
0.0
In World War II. African-American GIs liberate Germany from Nazi rule while racism prevailed in their own army and home country. Returning home they continue fighting for their own rights in the civil rights movement.
2014-02-17 | en
0.0
2019-01-01 | fr
6.5
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
2021-11-04 | en
0.0
This film focuses on the basics of adapting to life in England.
1978-06-05 | en
0.0
Two well-known Quebec artists (filmmaker Jacques Godbout and playwright René-Daniel Dubois) look at the Battle of the Plains of Abraham. Whose version of this historic event should prevail? Is history best served by documentary or fiction? We also meet Baron Georges Savarin de Marestan and Andrew Wolfe-Burroughs, direct descendants of Montcalm and Wolfe, both of whom died in the battle that would give birth to Canada and to the province of Quebec.
1997-04-16 | fr
8.0
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
2023-05-18 | de