How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

2007-05-10 | en

FAT: A Documentary

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

2019-07-19 | en

On the Bride’s Side

A Palestinian poet and an Italian journalist meet five Palestinians and Syrians in Milan who entered Europe via the Italian island of Lampedusa after fleeing the war in Syria. They decide to help them complete their journey to Sweden, and hopefully avoid getting themselves arrested as traffickers, by faking a wedding. With a Palestinian friend dressed up as the bride and a dozen or so Italian and Syrian friends as wedding guests, they cross halfway over Europe on a four-day journey of three thousand kilometres.

2014-09-04 | it

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

2021-02-14 | en

Boys on Film 23: Dangerous to Know

Boys on Film presents ten encounters from across the globe, where the dangerous allure of a risky attraction yields emotional results — proving that the age-old adage of taking the plunge is as relevant — and sexy — as ever before. The 10 short films are: My Uncle's Friend [O Amigo do Meu Tio] (2021); Budapest, Closed City [Budapest, zárt város] (2021); Eden (2020); Chaperone (2022); Break Me [Knus meg] (2018); By His Will [שעשני כרצונו] (2021); Red Ants Bite (2019); Jim (2022); Hornbeam (2022); Too Rough (2022).

2023-07-24 | en

Okinawa/Santos

During World War II, many Japanese immigrants in Santos, Brazil, were forced to move to another place. Matsubayashi draws attention to the fact that 60% of the immigrants were from Okinawa. Based on testimonies from interviewees, this film reveals the hidden historical relationship between Okinawa and Brazil.

2020-11-05 | ja

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

2021-11-04 | en

Kelly

2013-03-23 | fr

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

2010-10-08 | en

Not My Job

The documentary follows the life of Farroukh, a young Tajik immigrant who lives in Moscow outskirts with his family and does odd jobs in dreams of becoming an actor.

2015-12-09 | ru

My Life Inside

Rosa is a Mexican woman who, at the age of 17, migrated illegally to Austin, Texas. Some years later, she was jailed under suspicion of murder and then taken to trial. This film demonstrates how the judicial process, the verdict, the separation from her family, and the helplessness of being imprisoned in a foreign country make Rosa’s story an example of the hard life of Mexican migrants in the United States.

2007-01-16 | es

The Empathizer

Standup comedian Fred Le hears the stories of a diverse range of young overseas-born Vietnamese who made their way back to the land that their parents left following the end of the Vietnam War. The Empathizer explores identity and the impact of trauma among Việt Kiều who grew up a generation removed from tragic events of the past.

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The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

2022-05-12 | en

Obaida

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

2019-04-24 | en

Aan ons den arbeid

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

2007-11-28 | en

Visions of Europe

Twenty-five films from twenty-five European countries by twenty-five European directors.

2004-05-01 | en

The Betrayal (Nerakhoon)

Co-directed by acclaimed cinematographer Ellen Kuras and subject Thavisouk Phrasavath, this haunting documentary chronicles a refugee family’s epic journey from Laos in the aftermath of the secret war waged by the United States there to New York, where they find themselves fighting a different kind of war on the streets of Brooklyn. Filmed over the course of 23 years, THE BETRAYAL is a visually and emotionally stunning look at the complex ways in which the political shapes the personal.

2008-11-21 | en

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

2021-11-16 | fr

25 Years with Lidia: A Culinary Jubilee

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

2023-12-18 | en

Dr. Andrew Weil's Guide to Eating Well

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

2007-06-12 | en