Microbiota: The Amazing Powers of the Gut

Hidden deep in our guts, billion bacteria keep us healthy. Although invisible to the naked eye, they could revolutionise the future of medicine. This might happen, if they don't disappear because of our modern lifestyle.

2019-10-12 | fr

Osteopathy - Healing hands

More and more patients are turning to osteopaths as an attractive alternative to conventional medicine. Critics point out the lack of studies backing up their claims, and the profession is not officially recognised everywhere. Yet researchers around the world are increasingly able to prove the positive effects of osteopathy. We travel to the USA, birthplace of osteopathy, as well as to Europe, and show what happens under the osteopath's hands, where the manual healing method can help and where it has its limits.

2020-02-22 | de

Covid, le secret des origines

2025-03-30 | fr

What About ME?

Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.

2016-01-01 | en

Eating Well for Optimum Health

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

2000-07-05 | en

Dr. Andrew Weil's Guide to Eating Well

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

2007-06-12 | en

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

2001-01-01 | en

Tom Parker: Inside My Head

This moving film for Stand Up To Cancer follows The Wanted's Tom Parker as he and his family learn to live with Tom's brain tumour diagnosis and Tom arranges a star-studded charity concert.

2021-10-10 | en

Fascinating Fasciae: The Hidden World Under Our Skin

Fasciae, hidden connective tissues, are largely unstudied parts of our anatomy. What role do they play in the organism? And could a better understanding of them help in finding a cure for back pain?

2018-01-27 | de

Untold: Breaking Point

Under pressure to continue a winning tradition in American tennis, Mardy Fish faced mental health challenges that changed his life on and off the court.

2021-09-07 | en

The Hugo's Brain

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

2012-11-27 | fr

Cholesterol: The Great Bluff

The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…

2016-10-18 | fr

Space: The Longest Goodbye

Social isolation affects millions of people, even Mars-bound astronauts. A savvy NASA psychologist is tasked with protecting these daring explorers.

2024-03-08 | en

Drinking a Monster in the parking lot of the clinic where I was born that is now a funeral home

A woman returns to the site of her birth, which is now a funeral home. She drinks a white monster energy drink.

2024-11-20 | en

10 Things You Need to Know About Sleep

Documentary revealing the science behind why so many people find it difficult to nod off, and offering practical tips on the best ways to get a good night's sleep.

2009-05-12 | en

À la recherche de la jeunesse perdue

What if science could reverse the aging process? Follow the researchers as they decipher these mechanisms, with the promise of finding the elixir of youth so you can live longer, healthier lives!

2022-11-26 | fr

Le Temps de cerveau disponible

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.

2010-03-17 | en

Masturbation Conversations

This documentary features candid studio conversations with people of diverse backgrounds from the Erika Lust community. They share personal experiences with self-pleasure, exploring why they masturbate, how their views have evolved, and what they were taught growing up.

2022-05-27 | en

The Cook Who Changed Our Lives

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

2016-12-22 | en

Steph Jane - A Portrait Story

Through an intimate conversation, Steph Jane, age 28, shares the struggles and lessons her second diagnosis of stage-4 cancer has taught her. From being genuinely present and savouring simple moments to thoughts of the future and what really matters, Steph reveals beauty and wisdom which transcend appearance and years.

2019-09-22 | en