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Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
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90 min
2020-12-27
Released
English
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0.0
During the COVID-19 pandemic, two college students set out to make a revolutionary television show. The pilot episode was uncovered and presented alongside exclusive interviews with the cast and crew.
2022-05-11 | en
10.0
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
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7.3
As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.
2022-11-13 | en
0.0
One neighborhood in New York City, March 2020: the coronavirus is spreading rapidly, the federal government is clueless, and life seems increasingly surreal. A month later, the city has become an epicenter of the pandemic as the death rate spirals upwards. Then the racial justice protests erupt... Strange Days Diary NYC is an intimate account of living through a disruptive, frightening, yet inspiring time.
2024-10-10 | en
8.0
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
2023-05-18 | de
5.0
A documentary about the legendary Japanese filmmaker.
2007-01-01 | ja
6.0
The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.
2020-12-19 | it
0.0
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
0.0
2022-02-04 | pt
4.0
The film also recorded the beginning of the pandemic in China through the lens of international correspondent Marcelo Espíndola, roasting in São Paulo, Santos, Manaus and Pará. As well as Dr. Roberto Eballos (Doctor and Master in Immunology), Dr. Gustavo Pasquarelli (Infectious) and 23 other health professionals.
2021-06-22 | pt
0.0
The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and actors flock to Queens to work in the service industry to supplement their dreams. In March of 2020 these dreamers put their lives on hold, self- isolating and sacrificing their income as Queens became the global epicenter of COVID-19. LAST CALL follows two local bars and frontline workers in a tale of two sacrifices that saved not only the lives of thousands but also the future of New York.
2021-04-03 | en
0.0
On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread, and red light for survival. Watch the chaos unfold and tension rise between the comrades as they struggle to find a cure before it's too late.
2021-08-13 | en
4.5
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
2017-07-30 | en
9.0
Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.
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8.0
As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.
2021-05-15 | en
2.5
A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s mask up to rob a bank! But make sure that you are home before the curfew.
2021-06-08 | en
0.0
In this collaborative film, documentary filmmakers and photographers from around the world reflect on the mass movements and protests during the COVID-19 pandemic.
2023-03-22 | en
0.0
THE UNSEEN is a short documentary about four small business owners who tell their personal stories of risk and sacrifice to keep their dreams and provide for their families while they fight local authorities who wish to put them out of business in the name of combating a virus.
2022-07-13 | en
6.9
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021-07-16 | en
10.0
Worthless Tells The Story Of Steve Walker's Journey Through Lockdown, How He Coped & How He Sees The Future Of The World.
2021-05-31 | en