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Kebab : salade, tomate, pognon ?
Genres
Documentary
Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Details
Budget
$0
Revenue
$0
Runtime
52 min
Release Date
2020-03-15
Status
Released
Original Language
French
Vote Count
0
Vote Average
0
Cast
Meet the talented actors who bring the movie to life.
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