Food Design

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

2009-04-19 | de

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004-01-17 | en

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

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Britain's Greatest Invention

BBC Two takes us inside the world's biggest invention time capsule - the Science Museum vaults - and asks the nation to vote for Britain's Greatest Invention.

2017-06-15 | en

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

2019-09-16 | en

Tibet - Les nourritures terrestres

2011-10-04 | fr

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

2017-09-07 | nl

Morkovcha [Korean Carrot Salad]

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

2021-11-12 | ru

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

2017-11-15 | ja

George III: The Genius of the Mad King

After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.

2017-01-30 | en

Picnic Days

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

1935-07-25 | en

Cookery Hints AKA Cooking Tips

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

1957-02-18 | en

Cake Bakers & Trouble Makers: Lucy Worsley's 100 Years of the WI

Documentary to mark the WI's centenary. Lucy Worsley goes beyond the stereotypes of jam and Jerusalem to reveal the surprisingly radical side of this Great British institution.

2015-07-20 | en

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

Brexitannia

A sociological portrait of the United Kingdom after the historic Brexit vote of 2016. A funny, sometimes terrifying and non-judgemental look at the new populist politics sweeping western democracies.

2017-03-22 | en

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

2017-07-30 | en

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

2005-09-10 | de

Queen and the Crown

The Queen And The Crown a tribute: A feature length tribute to Her Majesty Queen Elizabeth II, the UK’s longest reigning monarch, from her birth in London on April 21st 1926 to the nationwide outpouring of gratitude and thanks to Her Majesty in June 2022 marking the Platinum Jubilee, and then the sorrow just weeks later and her historic and epic funeral. Following the course of her life as the shock of the abdication in 1936 catapulted her father unexpectedly onto the throne, suddenly making the young princess heir to the crown, we see the way she pledged to give herself entirely to serving the nation.

2022-11-07 | en

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

2014-05-15 | en

Three Is Company

An American couple tour Britain with a teenage girl, visiting London, Canterbury, Cambridge, the West Country, Caernarvon, etc.

1959-01-01 | en