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Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
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130 min
2006-07-11
Released
English
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10
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0.0
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
2025-05-09 | en
0.0
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
2020-04-27 | fr
6.9
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
2009-11-06 | en
8.0
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
2023-12-18 | en
0.0
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
2003-03-18 | en
7.0
The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook together, and serve noodle soup to the villagers. But this year Shifu informs Po that as Dragon Warrior, it is his duty to host the formal Winter Feast at the Jade Palace. Po is caught between his obligations as the Dragon Warrior and his family traditions: between Shifu and Mr. Ping.
2010-11-26 | en
7.9
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
2015-02-05 | en
5.0
A documentary about the legendary Japanese filmmaker.
2007-01-01 | ja
6.6
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.
2010-12-30 | en
6.0
A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.
1994-11-01 | en
7.0
This sizzling video is guaranteed to add spice to your love life. In the privacy of your boudoir do something delightfully naughty but nice for yourself and your man by following the easy step-by-step moves of GiO. According to the San Diego Times Union "We learned to walk like sex goddesses, pose like sex goddesses, dress like sex goddesses…(and) how to take off (our) clothes with panache…" GiO will put it all together for you and teach you everything you always wanted to know about striptease.
1987-01-23 | en
6.5
Filmmaker Marshall Curry explores the inner workings of the Earth Liberation Front, a revolutionary movement devoted to crippling facilities involved in deforestation, while simultaneously offering a profile of Oregon ELF member Daniel McGowan, who was brought up on terrorism charges for his involvement with the radical group.
2011-06-22 | en
7.6
An aging Chinese mother suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.
2018-06-15 | en
5.3
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
2011-09-15 | es
2.0
Martha Stewart, known for turning everyday living into an art form, is ready to part ways with pieces from her vast collection of furniture, art and housewares.
2022-05-25 | en
10.0
Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook- who takes them on a guided tour of an enchanted kitchen! Also along for the mouthwatering trip: super-chef Emeril and Broadway’s Heather Headley. It’s a simply scrumptious Sesame Street story of savory surprises guaranteed to get kids cooking!
2001-03-13 | en
6.6
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
2014-03-20 | es
6.0
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
2018-04-26 | en
10.0
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
2019-02-13 | en
0.0
Hart's Forest Gardening introduces a way of working alongside nature- an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables. Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. Practical features include: Design guidelines for creating your own perennial food-producing garden Lists of recommended plants and varieties, An explanation of how plants in different levels or "stories" --from ground covers to full-sized trees--coexist and interact in a healthy and productive landscape.
1996-06-30 | en