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In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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75 min
2018-04-26
Released
English
7
6
Self
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5.6
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
2007-05-10 | en
0.0
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
2025-05-09 | en
6.5
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
2021-11-04 | en
5.9
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.
2017-02-06 | en
5.5
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.
2006-10-24 | en
5.7
Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?
2012-07-19 | en
0.0
THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab society, a world of taboos and of erotic literature. Through interviews with men and women of all ages, classes, and sexual orientation, the film lifts a corner of the veil that usually shrouds discussion of this subject in the Arab world. Made by an Algerian-French woman director, the film begins by looking at the record of a more permissive history, and ends with the experiences of contemporary lovers from mixed backgrounds. It examines the personal issues raised by the desire for pleasure, amidst societal pressures for chastity and virginity. The film discusses pre-marital sex, courtship and marriage, familial pressures, private vs. public spaces, social taboos (and the desire to break them), and issues of language.
2000-04-29 | ar
0.0
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
2017-04-23 | en
3.0
Soon after New York state passed a 2015 law that health insurance should cover transgender-related care and services, director Tania Cypriano and producer Michelle Hayashi began bringing their cameras behind the scenes at New York’s Mount Sinai Hospital, where this remarkable documentary captures the emotional and physical journey of surgical transitioning. Lending equal narrative weight to the experiences of the center’s groundbreaking surgeon Dr. Jess Ting and those of his diverse group of patients, BORN TO BE perfectly balances compassionate personal storytelling and fly-on-the-wall vérité. It’s a film of astonishing access—most importantly into the lives, joys, and fears of the people at its center.
2019-09-28 | en
4.3
For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.
2014-06-17 | en
7.2
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
2019-10-25 | en
10.0
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
2017-10-02 | en
6.9
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
2021-07-16 | en
0.0
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
2021-02-14 | en
6.0
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
2019-07-13 | en
0.0
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
2020-04-27 | fr
7.3
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
1998-06-19 | en
0.0
Regina is a young feminist wrestler who fights men to become an international star. However, the true battle in wrestling takes place outside the ring – in the story team meetings.
2024-01-30 | fi
6.9
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
2009-11-06 | en
8.0
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
2023-12-18 | en