Food Design

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

2009-04-19 | de

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004-01-17 | en

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

| en

Italomodern – Design

2025-01-12 | de

Gary Lineker: My Grandad's War

Presenter and former England football captain Gary Lineker follows in the footsteps of his grandfather, Stanley Abbs, to explore a brutal but often overlooked chapter of World War Two.

2019-11-11 | en

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

2019-09-16 | en

Tibet - Les nourritures terrestres

2011-10-04 | fr

Una festa per la città - Venezia 1973

2023-06-14 | it

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

2017-09-07 | nl

Touristen in Italien - Beobachtungen mit der Filmkamera

A documentary about German tourists on vacation in Italy and various activities at their Italian vacation destination.

1958-01-01 | de

Morkovcha [Korean Carrot Salad]

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

2021-11-12 | ru

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

2017-11-15 | ja

The Real Beauty and the Beast

It's a condition known as "hypertrichosis" or "Ambras Syndrome," but in the 1500s it would transform one man into a national sensation and iconic fairy-tale character. His name: Petrus Gonsalvus, more commonly known today as the hairy hero of Beauty and the Beast.

2013-06-14 | en

Il Grande Cretto di Gibellina

An enormous shroud of white cement covers a hillside in the remote of western Sicily. It is both land art and a memorial to the town of Gibellina that was devastated by an earthquake in January 1968. It’s a work by the Italian artist Alberto Burri. He covered the ruins of the town with white cement and fissures function as pathways that wind through an area of roughly 20 acres. Petra Noordkamp captures Il Grande Cretto di Gibellina by Alberto Burri as an experentiental work of art filled with a sense of place and history.

2015-10-09 | en

Azzurri: Road to Wembley

A docu-film that traces the victorious ride of Mancini's Azzurri, from the debut match to the final against England. A troupe lived with the Azzurri for a month, to bring the spectators into the lives of the players and all the members of the staff, between training sessions, matches, travels and celebrations. An adventure told through the voices of the protagonists, who confided dreams, joys, pains and hopes to the cameras. "Blue Dream, the road to Wembley" is the completion of a project started a year ago together with the FIGC, to tell the national team's approach to the European Championships through the 4 episodes aired in the days immediately preceding the European Championship, bringing the new television language of the docu-series to one of the most important time slots of the first generalist network. "Blue Dream, the road to Wembley" is a project of the New Formats Development Department

2021-07-15 | it

Picnic Days

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

1935-07-25 | en

Cookery Hints AKA Cooking Tips

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

1957-02-18 | en

Italia '90

Uli Köhler and Nick Golücke have visited the protagonists of the 1990 World Cup 20 years after their championship win and looked back together. The Writers Nick Golücke and Uli Köhler have, 20 years after World Cup triumph of the German national soccer team in Rome in 1990, visited the protagonists of back then once again and indulge with them together in memories.

2010-06-06 | de

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

Siddharta

Siddharta and Fabrizio, one of them nine years old, the other one 65, are the core of a community that renounces every civilising comfort. We are their guests – for one summer.

2019-10-31 | en