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2024-09-04
Released
French
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Fred Chesneau
8.0
2023-09-19 | fr
7.8
In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.
2013-10-26 | fr
6.0
Showcases 3 major events during World War 2 involving both the Europeans & Pacific conflicts. The Raids to destroy Nazi Germany's heavy water production based in Norway, plus the final desperate act to deny them what had already been stockpiled. The Japanese midget submarines role and participation in the attack on Pearl Harbor, December 7, 1941. What they achieved plus what was their ultimate fate. The attacks on United States warships in the Pacific late in World War 2 by the Japanese Kamikaze and Okha Squadrons. The Kamikaze attacks were in whatever planes the Japanese forces were able to gather. The Okha attacks were made in specially built flying bombs that were towed by larger and usually slower aircraft that were not suitable for fighter work.
1998-01-01 | en
5.8
12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.
2003-09-14 | en
0.0
This video invites you inside the U-505 submarine, the actual craft that stalked the waters of the Atlantic before it was blown to the surface and captured on June 4, 1944. This immersive video reveals the technology and life aboard this sub in the days leading up to her capture. Among the many highlights, you’ll see crewmen bunks and the galley, wedged in among the mechanical workings of the sub.
2006-10-01 | en
5.8
The docu-drama reveals, for the first time, the astonishing secret events behind the Russian submarine, Red October, that went missing on March 8, 1968, taking the Soviet Union and U.S. to the brink of war.
2021-03-06 | en
0.0
For both Aboriginal and non-Aboriginal Australians, Captain James Cook is a figure of great historical significance.
1989-01-01 | xx
0.0
14 September 1943: The legendary submarine Y1 “Katsonis” was sunk north of the island of Skiathos by the German submarine chaser UJ 2101. Through the book of XO Elias Tsoukalas who escaped capture and had to swim for nine hours to reach shore, secret documents, and crew members’ diaries, the documentary unfolds the human stories woven around the submarine. Seventy-five years later, with the support of the Hellenic Navy, we search for the submarine sunk at 253 metres depth and film the wreck for the very first time.
2020-05-19 | el
8.0
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
2021-09-21 | en
7.3
The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.
2018-03-10 | en
0.0
The East German Navy's newest submarine hunter is presented. Also, a historical excursus about older anti-submarine ships and the hunt for enemy submarines is shown.
1985-01-01 | de
7.9
Three people try to start a pilot program to document the health benefits of a plant-based diet.
2015-04-04 | en
7.1
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
2023-11-22 | fr
0.0
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
2024-03-03 | es
6.5
In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.
2020-01-23 | en
7.8
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
2021-12-20 | fr
5.5
A photographic journey compiled from journals, archival footage and photographs of an Australian military photographer, Sir Hubert Wilkins in 1931 as he went from New York to the North Pole in an old WWI submarine to explore the Arctic Ocean. Included on dvd are a brief history of the submarine and photographic gallery of Wilkins.
2006-02-25 | en
6.0
Sixty-years after setting sail on the PT 658, a group of World War II veterans reminisce about their extraordinary experiences on the boat while attempting to restore it to it's original condition in a documentary that has a little something for war buffs and amateur historians alike.
2006-05-08 | en
7.0
OceanGate's Titan tourist submersible imploded in 2023 on a deep-sea dive to the Titanic. This documentary details how a bold vision ended in tragedy.
2025-06-06 | en
7.1
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
2011-05-06 | en