Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

2017-11-15 | ja

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

2014-05-15 | en

Don't Feed the Seagull

Short portrait of a hungry seagull outside a sausage stand.

2024-08-30 | en

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

2013-10-01 | en

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

2021-07-16 | en

Picnic Days

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

1935-07-25 | en

Cookery Hints AKA Cooking Tips

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

1957-02-18 | en

Tibet - Les nourritures terrestres

2011-10-04 | fr

Coded Bias

Exploring the fallout of MIT Media Lab researcher Joy Buolamwini's startling discovery that facial recognition does not see dark-skinned faces accurately, and her journey to push for the first-ever legislation in the U.S. to govern against bias in the algorithms that impact us all.

2020-11-11 | en

Slow Food Revolution

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

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We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

2005-09-10 | de

In the belly of AI

Magical, autonomous, all-powerful… Artificial intelligences feed our dreams as well as our nightmares. But while tech giants promise the advent of a new humanity, the reality of their production remains totally hidden. While data centers are concreting landscapes and drying up rivers, millions of workers around the world are preparing the billions of data that will feed the voracious algorithms of Big Tech, at the cost of their mental and emotional health. They are hidden in the belly of AI. Could they be the collateral damage of the ideology of “Longtermism” that has been brewing in Silicon Valley for several years?

2025-02-11 | fr

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

2004-01-17 | en

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

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Algorithms of Beauty

In 1772, Englishwoman Mary Delany wrote to her niece: “I have found a new way of imitating flowers.” The imitation in question was the art form called decoupage, based on cut-outs and reshuffling of pictures. The charm and botanical precision of these works attracts attention of even today’s artists, among others by an anonymous programmer who is trying to invent a way of capturing the flowers’ vivacity in pictures. With this aim in mind, she has created an algorithm, which would combine science and beauty, similarly to Delaney’s efforts, whose illustrations it is meant to animate.

2022-10-30 | en

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

2017-07-30 | en

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

2019-09-16 | en

Spanish Cuisine

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

2021-10-25 | fr

Food Design

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

2009-04-19 | de

Intelligenza artificiale - Una rivoluzione per l'umanità ?

A journey into the world of artificial intelligence, to understand its operating logic and current and future applications. The TV program explains what AI is, its history, its current and future applications. It also illustrates the figure of Pepper, a humanoid robot that is the subject of important research at the University of Palermo. The TV program also talks about future developments of AI, the opportunities and possible social risks that it could entail: an aspect to focus on, both for the need to arrive at a correct algorithm, and to achieve an indispensable regulation of the sector.

2023-07-21 | it